Porcupine Burger Recipe

I mentioned tonight on Twitter that I was making "porcupine burgers" for dinner and got more then one curious response and several requests for the recipe so I figured I'd post it here. This was a Chapman staple growing up. It was cheap, one pot and easy to make and have left overs from. Grab a pressure cooker and give it a try. Chapman Porcupine Burgers (8 servings)

• 2 lbs Ground Beef
• 1 cup Uncooked White Rice
• 2 T Minced Onions
• 2 T Salt
• 1/2 T Black Pepper
• 2 10 1/2 oz. cans Tomato Soup
• 1 1/4 Cup Water

Instructions:

• Combine meat, rice, onion, salt & pepper in a bowl and mix with hands
• Form into balls (ours end up about the size of a tangerine)
• Mix soup + water in a pressure cooker
• Place meat balls in the cooker
• Cover and cook on high until the control starts to jiggle
• Reduce heat and cook for 10 minutes
• Remove from heat and let stand for 5 minutes, then remove pressure in the sink with cold water.
• Cut meatballs in to pieces on top of a peace of plain white bread and cover with sauce
• Enjoy!

That is all there is to it. If you try it, let me know what you think!