TravelCC Chapman

Chefs, Cupcakes & Fatty Crabs

TravelCC Chapman

Before I headed to the airport last night (which took WAY to long and cost way to much) I sat down with my friend Chef Mark for a great meet at the Fatty Crab and then we headed over to Magnolia's Bakery for my first of their world famous cupcakes. He captured it on video as well.

48 hours and four different states makes for a busy and crazy time, but worth every minute of it.

Today I'm unplugging a bit with my family coming down to hang for the day. Psyched to see my sister's who have recently moved from Nashville back to New Hampshire.